“If we were to eat the meat everyday, then it would probably be dangerous,” Hosono said at a news conference Tuesday. “But if it is consumed only in small portions, I don’t think it would have any long-lasting effects on the human body.” vs Goshi Hosono : “This is a major, major problem,” said Goshi Hosono, the food safety minister and the man at the helm of the Fukushima nuclear disaster response. Radioactive material, once in the human system, damages DNA and is known to cause leukemia and certain kinds of cancer.

“”Tokyo (CNN) — A Japanese health official downplayed the dangers Tuesday after cesium contaminated meat from six Fukushima cows was delivered to Japanese markets and probably ingested.

Goshi Hosono, state minister in charge of consumer affairs and food-safety, said he hoped to head off any overreactions.

“If we were to eat the meat everyday, then it would probably be dangerous,” Hosono said at a news conference Tuesday. “But if it is consumed only in small portions, I don’t think it would have any long-lasting effects on the human body.”

Which is it?  Not a problem or a problem?

“This is a major, major problem,” said Goshi Hosono, the food safety minister and the man at the helm of the Fukushima nuclear disaster response. Radioactive material, once in the human system, damages DNA and is known to cause leukemia and certain kinds of cancer. With the area around the Fukushima nuclear power plant already contaminated with radioactive material, food mishaps like this can put the rest of the country at high risk.

Food products like spinach, mushrooms, bamboo shoots, tea, milk, plums and fish have been found to contain unsafe levels of cesium and iodine. Though fish have been tested and found to be poisoned with radioactive materials, the Japanese government says that so far, no radioactive fish have entered the food chain.

Via Bloomberg

http://inhabitat.com/japanese-government-buying-radioactive-meat-and-destroying-it/japan-radioactive-meat-1/

Radioactive meat circulating on Japanese market

By Nicolas Ito, CNN
July 13, 2011

Tokyo (CNN) – A Japanese health official downplayed the dangers Tuesday after cesium contaminated meat from six Fukushima cows was delivered to Japanese markets and probably ingested.

Goshi Hosono, state minister in charge of consumer affairs and food-safety, said he hoped to head off any overreactions.

“If we were to eat the meat everyday, then it would probably be dangerous,” Hosono said at a news conference Tuesday. “But if it is consumed only in small portions, I don’t think it would have any long-lasting effects on the human body.”

The meat, delivered late last month, has made its way to consumers and most likely has been ingested, the Tokyo Metropolitan Government said Monday evening. This was preceded by another recent discovery of radiation in the meat of 11 cows delivered to Tokyo from the same farm.

 The discovery was made when Tokyo’s office of health and welfare investigated six deliveries made at the end of June from a Fukushima farm. So far, radiation has been confirmed from three out of the six cows. In one case, radiation reached 3400 Becquerels, which is about seven times the limit set by the government.

When the Fukushima Prefectural Government, on Monday, investigated the farm from which the meat was delivered, cesium was found in cattle feed such as hay, with radiation levels as much as 57 times higher than the ceiling set by the Japanese government.

Up until now, cattle in Fukushima were only subject to a screening test, to inspect for radioactive particles adhering to the skin, and farmers were ordered to self-report how it the cattle feed was being stocked.

Yutaka Kashimura, Fukushima Prefecture’s officer in charge of the livestock division, told CNN that the farmer may have given the cows hay that had been exposed to soil containing high levels of radiation. The farm is situated at about 30 kilometers (18.6 miles) from the damaged Fukushima nuclear plant.

The Fukushima Prefectural government announced that it will check on all the farms in the prefecture to determine if the stored cattle feed is being protected from radiation. More than 500 farms will be inspected before the end of the week and nearly 2,800 by the end of the month.

On Saturday, the health and welfare office at Tokyo Metropolitan government found that meat from 11 cows from a Fukushima farm, which was about to be delivered, contained high levels of radiation. As a precaution, the office was ordered to trace meat from six cows from the same farm and realized that the meat is now circulating not only in Tokyo, but all over Japan.

No health problems linked to the incident been reported, the Tokyo Metropolitan Government told CNN.

http://edition.cnn.com/2011/WORLD/asiapcf/07/12/japan.radioactive.cows/index.html

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